| 香菇多糖口腔膜剂的制备工艺 |
| 投稿时间：2010-02-24 修订日期：2010-07-14 点此下载全文 |
| 引用本文：袁凯,吴萍.香菇多糖口腔膜剂的制备工艺[J].医学研究杂志,2010,39(10):115-118 |
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| 中文摘要:目的对香菇多糖口腔膜剂的制备工艺进行研究，并筛选出最佳处方。方法先对预实验得出的处方进行筛选，再以黏附力、溶解性作为评价指标进行综合评价，筛选出最佳膜剂配方。结果通过对各配方比较得出最佳配方：聚乙烯醇36g，羧甲基纤维素钠0.4g，甘油0.5ml。结论根据最佳处方制备的口腔膜剂,在黏附性、溶解性方面符合要求，而且外观也比较理想。 |
| 中文关键词:香菇多糖 口腔溃疡 膜剂 紫外分光光度 |
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| The Technique of Preparation of Lentinan Oral Film |
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| Abstract:ObjectiveTo investigate the method for preparation of Lentinan oral film and select the best formula. MethodsBy selecting the pre-test prescription，the best formula was finally determined on the basis of characteristics of conglution and dissolution. ResultsThe results showed that the optimalizing formula of the oral film which was made of polyvinyl alcohol 3.6g,sodium carboxymethyl cellulose 0.4g,glycerin 0.5ml was choosed by conglutination and dissolution. ConclusionThe oral film designed according to the optimalizing formula coincided with the requirements in conglutination and dissolution,and its appearance was perfect. |
| keywords:Lentinan Oral ulcers Film Preparation process |
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